Inspiration and Information for Your Perfect Journey

Tantalise your taste buds with these eight mouthwatering delicacies bound to leave you asking for seconds. From aromatic kebabs to sweet and sticky baklava, Turkey boasts a rich culinary heritage that will swift you to foodie heaven.

Sink your teeth into tender and juicy Adana kebabs, packed with the perfect blend of spices and served with a side of fluffy rice. Crispy on the outside and soft on the inside, gözleme is a popular street food that will warm both your heart and stomach. And if you have a sweet tooth, prepare to be blown away by Turkish delight, a sugary treat available in a myriad of flavours and colours.

Remember to indulge in traditional Turkish tea, served in delicate tulip-shaped glasses, or sip on a strong cup of Turkish coffee for a true taste of the country’s culture. Whether you’re a meat lover or have a penchant for sweet treats, Turkish dishes provide something for everyone.

Traditional Turkish breakfast dishes

When it comes to starting your day off right in Turkey, you can’t go wrong with a traditional Turkish breakfast. Known as “kahvaltı,” this breakfast spread is a feast for the senses. Picture a table filled with an array of cheeses, olives, tomatoes, cucumbers, honey, creamy yoghurt, and freshly baked bread. It’s a combination of sweet and savoury flavours that will leave you ready to tackle the day ahead.

One of the highlights of a Turkish breakfast is “menemen,” a delicious dish made from scrambled eggs, tomatoes, peppers, and spices. It’s a hearty and flavourful way to kickstart your morning. Another must-try breakfast dish is “sucuklu yumurta,” which consists of fried eggs cooked with spicy Turkish sausage. The combination of the runny egg yolk and the smoky, spicy sausage is simply divine.

If you have a sweet tooth, don’t miss out on trying “bal kaymak,” a delectable combination of honey and clotted cream. Spread it on freshly baked bread or drizzle it over pancakes for a truly indulgent experience. And, of course, Turkish breakfast would only be complete with a cup of strong Turkish tea to wash it all down.

Popular Turkish street food

When exploring the streets of Turkey, you’ll find yourself drawn to the enticing aromas wafting from street food stalls. One of Turkey’s most popular street foods is “gözleme,” a savoury-filled pastry made from thin sheets of dough. It’s typically filled with ingredients like cheese, spinach, or minced meat, then cooked on a grill until crispy and golden brown. The combination of the crispy exterior and the flavorful filling is sure to satisfy your cravings.
Another street food favourite is “simit,” a circular bread coveired in sesame seeds. It’s often enjoyed as a quick and delicious snack, perfect for munching on while exploring the bustling streets of Istanbul. “Midye dolma” is also among the most famous Turkish dishes that you won’t want to miss. These stuffed mussels are filled with a flavourful mixture of rice, herbs, and spices, then cooked to perfection. They’re typically served with a squeeze of lemon, making for a delightful and unique street food experience.

Must-try Turkish kebabs and grills

No journey through Turkish cuisine would be complete without indulging in the Turkish meat dishes, mouthwatering kebabs, and grills that the country is famous for. One of the most popular kebabs is the “Adana kebab,” named after the city of Adana. It’s made from minced lamb or beef, mixed with a blend of spices, and grilled to perfection. The result is a tender and juicy kebab that is bursting with flavour. Served with a side of fluffy rice and a fresh salad, it’s a meal that will leave you wanting more.

For a different take on kebabs, try “iskender kebab.” This dish consists of thinly sliced grilled lamb or beef, served over a bed of bread and smothered in a rich tomato sauce and melted butter. It’s a hearty and satisfying meal that will surely leave you feeling satisfied. And for seafood lovers, “balık ekmek” is a must-try. This delicious street food dish features grilled fish, typically mackerel or sea bass, served in a bread roll with a squeeze of lemon and a sprinkle of fresh herbs.

Delicious Turkish desserts and pastries

If you have a sweet tooth, you’re in for a treat in Turkey. Turkish desserts and pastries are known for their rich flavours and indulgent textures. One of the most famous Turkish dishes is “baklava,” a sweet pastry made from layers of filo dough, filled with chopped nuts and sweetened with syrup or honey. The result is a sticky and sweet treat that is simply irresistible.

Another popular dessert is “künefe,” a heavenly combination of shredded pastry, sweet cheese, and syrup. It’s typically served warm and topped with a sprinkle of pistachios for added crunch. And for a refreshing and light dessert option, try “şekerpare.” These bite-sized cookies are made from semolina, soaked in a sweet syrup, and topped with a sprinkle of ground almonds. They’re the perfect way to end a meal on a sweet note.

Turkish tea and coffee culture

In Turkey, tea and coffee aren’t just beverages – they’re a way of life. Turkish tea, known as “çay,” is a national obsession and is enjoyed throughout the day. It’s typically served in delicate tulip-shaped glasses and is brewed strong. Sip on a cup of Turkish tea while taking in the beautiful views of the Bosphorus or while engaging in a lively conversation with locals. It’s a quintessential Turkish experience that shouldn’t be missed.

For those in need of a more robust caffeine fix, Turkish coffee is the way to go. Turkish coffee is prepared by boiling finely ground coffee beans with water and sugar, resulting in a thick and strong coffee with a rich flavour. It’s typically served in small cups, and the grounds settle at the bottom, allowing you to read your fortune in the remaining coffee grounds. It’s a unique and enjoyable way to experience Turkish culture.

Vegetarian and vegan options in Turkish cuisine

Fear not if you’re a vegetarian or vegan – Turkish cuisine has plenty of options for you. One of the most popular Turkish vegetable dishes is “imam bayıldı,” which consists of stuffed eggplant with a delicious mixture of tomatoes, onions, and garlic. The dish is then baked until the eggplant is tender and the flavours meld together beautifully.

“Mercimek köftesi” is another vegetarian favorite. These flavorful lentil patties are made from red lentils, bulgur wheat, onions, and a blend of spices. They’re typically served cold as an appetiser or snack and are bursting with flavour. And for a vegan option, “dolma” is a great choice. Dolma refers to stuffed vegetables, such as peppers or vine leaves, filled with a mixture of rice, herbs, and spices. It’s a delightful and satisfying dish that is enjoyed by vegans and non-vegans alike.

Regional specialities in Turkish cuisine

While Turkish cuisine is diverse and delicious throughout the country, each region has its own traditional Turkish dishes that are worth exploring. In the coastal regions, seafood takes centre stage. From grilled fish to seafood stews, you’ll find an abundance of fresh and flavourful dishes to tempt your taste buds.

In the eastern regions of Turkey, you’ll find hearty and filling dishes like “lahmacun” and “pide.” Lahmacun is a thin, crispy flatbread topped with minced meat, tomatoes, onions, and spices. It’s often rolled up and enjoyed as a quick and tasty snack. Pide, on the other hand, is a boat-shaped bread topped with various ingredients like cheese, minced meat, or vegetables. It’s a popular dish that is often enjoyed with friends and family.

Additionally, as you immerse yourself in the rich tastes and aromas of Turkish cuisine, remember that the culinary exploration extends beyond Turkey’s borders. Whether planning a trip to Europe or seeking new flavors from around the world, you can discover more about the diverse cuisines of countries like Latvia, Poland, and others. Explore articles on restaurants in Vilnius and beyond for insights into popular foods and dining experiences that await in different cultures.

Exploring local markets and food tours in Turkey

One of the best ways to truly experience Turkish cuisine is by exploring the local markets and taking part in food tours. Turkish markets, known as “pazar,” are a feast for the senses. From the vibrant colours of fresh produce to the enticing aroma of spices, you’ll find yourself immersed in a world of culinary delights.
Joining a food tour is another great way to discover the hidden gems of Turkish cuisine. A knowledgeable guide will take you to local eateries and street food stalls, giving you the opportunity to try a variety of dishes and learn about the history and culture behind them. It’s a culinary adventure that will leave you with a deeper appreciation for Turkish cuisine. To find out which countries are voted the best for food, follow this link.

Dive into the rich flavors of Poland with our culinary guide, featuring the national dish of Poland, Pierogi, and Bigos. Discover what to eat in Poland, including popular food and Poland famous food, to experience the best of Polish national dish and regional delicacies.

From hearty comfort food to unique regional specialities, Poland offers a treasure trove of flavours waiting to be discovered. Indulge in the iconic Pierogi, savoury dumplings filled with various fillings like potato and cheese, mushrooms, or meat. These delectable treats are a staple in Polish cuisine and are sure to leave you craving more. Another culinary delight not to be missed is Bigos, a hearty stew made with sauerkraut, various meats, and aromatic spices. If you’ve wondered what is the national dish of Poland – this is it. Its rich and complex flavours have earned it the title of one of Poland’s best dishes.

Additionally, readers can enrich their culinary journey by exploring articles on the renowned restaurants and celebrated dishes of Vilnius (Latvia), offering insight into the country’s esteemed food scene.

For those with a sweet tooth, try the luscious Sernik, a traditional Polish cheesecake made with creamy cheese and a buttery crust. Or indulge in the delicate Pierniki, spiced gingerbread cookies that have been a favourite treat for generations.

Traditional Polish dishes and delicacies

Polish cuisine is deeply rooted in tradition, with dishes that have been passed down through generations. These famous Polish dishes highlight the country’s rich history and diverse cultural influences. One such dish is the iconic Pierogi, savoury dumplings filled with various fillings. Whether it’s the classic combination of potato and cheese, the earthy flavours of mushrooms, or the savoury goodness of meat, Pierogi are a staple in Polish cuisine. These little pockets of deliciousness are typically boiled or fried and served with a dollop of sour cream. You’ll be wanting seconds.

Another traditional dish not to be missed is Bigos, often called the Hunter’s Stew. This hearty stew is made with sauerkraut, various types of meat such as pork, beef, and sausage, and a medley of aromatic spices. Bigos is a labour of love, requiring slow cooking to develop its rich flavours. It is often enjoyed during festive occasions or as a comforting meal on a cold winter’s day. The combination of tender meats, tangy sauerkraut, and fragrant spices make Bigos a true delight for the senses.

No exploration of Polish cuisine would be complete without mentioning Polish sausages and cured meats. The country is famous for its wide variety of sausages, from the smoky and robust Kielbasa to the delicate and flavourful Krakowska. These sausages are made using traditional methods and are often seasoned with garlic, marjoram, and other aromatic spices. Paired with crusty bread and a dollop of mustard, Polish sausages make for a satisfying and delicious meal.

Pierogi – The Polish Dumplings

Poland is famous for its pierogi, savoury dumplings with various fillings. They can be found in nearly every restaurant and household. Whether you prefer them boiled, fried, or even baked, there’s a pierogi for everyone.

The classic pierogi filling is a combination of potatoes and cheese. The creamy and slightly tangy filling is encased in a thin, tender dough, creating a perfect balance of flavours and textures. Other popular fillings include mushrooms, sauerkraut, meat, and even sweet options like fruit or chocolate. Each bite is a burst of flavour.

Don’t forget to try the regional variations of pierogi. In Krakow, you’ll find pierogi stuffed with blueberries, while in Warsaw, the pierogi are often filled with a mixture of meat and cabbage. Whether you’re a fan of traditional flavours or looking to try something new, pierogi are a must-try dish in Poland.

Bigos – The Hunter’s Stew

If you’re looking for a hearty and comforting dish, look no further than Bigos, Poland’s national dish. Also known as Hunter’s Stew, Bigos is a rich and flavourful concoction made with sauerkraut, various meats, and aromatic spices. Each region in Poland has its own version of this stew, making it a truly diverse and versatile dish.

The key to a delicious Bigos is the slow cooking process. The flavours meld together over hours of simmering, creating a complex and robust taste that is truly satisfying. The combination of sauerkraut, pork, beef, sausage, and a variety of spices gives Bigos its unique flavour.

Bigos is often served with rye bread or potatoes, allowing you to soak up every last bit of the rich stew. It’s the perfect dish for a chilly winter day or when you need some comfort food.

Polish sausages and cured meats

Poland is renowned for its sausages and cured meats, which are an essential part of Polish cuisine. One of the most popular sausages in Poland is the Kielbasa, which is often grilled or pan-fried and served with mustard and sauerkraut. Its robust and savoury taste is a testament to Poland’s traditional curing and smoking methods for centuries. It’s also among the most popular food in Poland.

In addition to sausages, Poland is also known for its cured meats, such as ham, bacon, and smoked pork. These meats are often used in traditional Polish dishes like Bigos or served as a cold-cut platter with pickles and bread. When in Poland, be sure to visit a local butcher shop or market to sample the wide variety of sausages and cured meats.

Polish soups – Barszcz and Zurek

No culinary journey in Poland would be complete without trying the traditional Polish soups – Barszcz and Zurek. These soups are not only delicious but also showcase the diverse flavours and ingredients used in Polish cooking.

Barszcz, also known as beet soup, is a vibrant and tangy soup made with fermented beets. It’s often served hot with a dollop of sour cream and a sprinkle of fresh dill. The earthy and slightly sweet flavours of the beets combined with the tartness of the fermentation create a unique and refreshing soup that is loved by many.

On the other hand, Zurek is a sour rye soup traditionally made with fermented rye flour. It has a distinct tangy flavour and is often served with sausage and hard-boiled eggs. Zurek is considered a comfort food in Poland and is especially popular during Easter.

Polish desserts – Paczki and Makowiec

Poland is not only known for its savoury dishes but also for its desserts. Two must-try Polish desserts are Paczki and Makowiec, which are sure to satisfy any sweet tooth.

Paczki are deep-fried doughnuts that are filled with various sweet fillings like fruit preserves, cream, or chocolate. They are often enjoyed on Fat Thursday, a Polish tradition that marks the beginning of the pre-Lenten season. Paczki are soft, fluffy, and packed with flavour. They’re a favourite treat for many.

Makowiec, on the other hand, is a traditional Polish poppy seed roll. It’s made with a sweet yeast dough that is rolled out and filled with a mixture of ground poppy seeds, sugar, and sometimes nuts or raisins. The roll is then baked until golden brown, creating a deliciously aromatic and moist dessert.

Regional specialities – Krakow, Warsaw, and Gdansk

In addition to the national dishes and desserts, each region in Poland has its own specialities that are worth exploring. Krakow, Warsaw, and Gdansk are three main cities that offer a diverse range of regional delicacies.

In Krakow, be sure to try the traditional Krakow sausage, which is known for its smoky and juicy flavour. Another must-try is the obwarzanek krakowski, a chewy and slightly salty bagel-like bread that is often topped with poppy seeds or salt.

In Warsaw, don’t miss the opportunity to try the famous Warsaw-style schnitzel, a breaded and pan-fried pork cutlet that is crispy on the outside and tender on the inside. For dessert, indulge in the delicious babka, a moist and rich cake often made with chocolate or cinnamon.

In Gdansk, go for the smoked fish, such as herring or mackerel, a region speciality. Another popular dish is the pierogi leniwe, which are lazy dumplings made with farmer’s cheese and served with melted butter and sugar.

Where to eat Polish food in Poland

When it comes to finding the best places to eat Polish food in Poland, you’ll be spoiled for choice. From traditional family-run restaurants to trendy cafes and street food stalls, plenty of options exist to satisfy your cravings. In Poland famous food is everywhere.

In Warsaw, head to the historic Nowy Swiat Street, where various restaurants serve traditional Polish cuisine. For a more modern twist on Polish food, check out the Praga district, which is home to several hip and innovative restaurants.

In Krakow, the lively Main Market Square is a great place to start your culinary adventure. Here, you’ll find many restaurants and cafes offering traditional Polish dishes and international cuisine.

Gdansk is known for its seafood, so be sure to visit one of the many seafood restaurants along the waterfront. You can indulge in fresh fish, shrimp, and other delicious seafood dishes while enjoying the scenic views of the Baltic Sea.

Don’t be afraid to explore the local markets, food festivals, and hidden gems to discover Poland’s best flavours.

Vilnius has plenty of top-notch eateries to suit different tastes. We’ve sorted through the plethora of options and selected a few exceptional picks to ensure that your meal in Vilnius is one to remember. This carefully curated selection thoroughly overviews the city’s food scene by showcasing a wide range of culinary delights. Whether you’re a fan of traditional Lithuanian food or eager to explore local favourites, this list serves as your culinary compass. Look no further – this list is your key to unlocking the vibrant and delicious world of Vilnius.

Discover the best of Vilnius’s culinary scene with our guide to the city’s top restaurants. From the authentic Georgian flavours at Ugruzina to the traditional Lithuanian cuisine at Etno Dvaras, experience the diverse and vibrant tastes that make Vilnius a food lover’s paradise.

Mykolo 4

Mykolo 4 consistently ranks as one of the best restaurants in Lithuania and for good reason. The food here is exceptional. It’s a beloved family restaurant and bistro honouring the city’s culinary legacy. It offers a gastronomic adventure that transcends time, with an emphasis on promoting Vilnius’s bourgeoise cuisine, which originated during the 19th century under the influential fusion of French bourgeois food and the principles of upscale cuisine. The menu is a tribute to authenticity as each dish is lovingly made using authentic recipes discovered from the pages of 19th-century women’s notebooks or murmured through the years in casual conversation. In addition to enjoying a tasty dinner in Vilnius, guests will get a taste of the rich cultural tapestry that distinguishes Vilnius’s culinary traditions, thanks to this dedication to preserving the essence of the city’s culinary past. Not to mention, the restaurant’s interior is as exquisite as its food, making it a top restaurant in Vilnius.

(Image courtesy of Mykolo 4)

Užupio Picerija

Užupio Pizzeria is arguably Vilnius’s most popular pizza establishment. They take immense pride in creating genuine Neapolitan pizza, a culinary treasure recognised as UNESCO cultural heritage. Consistently meeting the highest standards set by the Neapolitan Pizza Association, the team ensures an exceptional culinary experience. Directly imported from Italy, the ingredients and the pizza dough, matured for a minimum of 24 hours at a controlled temperature, contribute to creating a soft, tender, and flavoursome pizza that has been called the best pizza in Vilnius. Each pizza is meticulously crafted with profound love and dedication to culinary culture, making Užupio Picerija a must-visit for anyone looking for places to eat in Vilnius.. The team is delighted to receive recognition from culinary experts worldwide, who equate the gastronomic experience with the authentic Neapolitan pizza enjoyed in Naples. However, they offer much more than just pizza in their extensive menu. Be sure to book in advance, especially if you plan on dining on a weekend.

(Image courtesy of Užupio Picerija)

Pelėdos

Beautifully situated in the centre of Vilnius’s ancient old town, Pelėdos is a welcoming gastropub that invites you to experience a gastronomic adventure that pairs a wide variety of delicious nibbles with your favourite beers, cocktails, and other refreshing drinks. This place has become a local favourite thanks to its distinctive offerings and lively ambience. The restaurant’s well-known Seafood Bags is one of the unique elements that has helped Pelėdos rise to prominence as one of the best places to eat in Vilnius. Serving as a unique highlight for locals and guests, this signature dish is a tribute to the establishment’s dedication to serving delicious meals you won’t forget, as it’s the only place in Lithuania offering seafood boils. It’s a must-try for everyone looking for something scrumptious and special to eat, solidifying its status among the top restaurants in Vilnius. It’s a must-try for everyone looking for something scrumptious and special to eat.

(Image courtesy of Pelėdos)

Ugruzina

This viral, cosy restaurant takes great delight in offering a menu that perfectly captures the flavour and authenticity of Georgian cuisine. Their Khachapuri, a delicacy of delicious cheese-filled bread, entices with its aroma and flavour, making it a highlight for those exploring food in Vilnius. The expertly prepared and perfectly cooked kebabs create a symphony of flavours that take the dining experience to new heights. This restaurant’s attentive and skilled staff is just as noteworthy as the culinary expertise of the dishes. Offering insights into the rich history and cultural significance behind each dish, the crew is committed to delivering a seamless and delightful eating experience. Their knowledge gives the culinary experience a deeper level of complexity, turning your visit into a gastronomic adventure. It’s a must-visit, trust us!

(Image courtesy of Ugruzina)

Ertlio Namas

Celebrated as one of Vilnius’s culinary treasures, this restaurant regularly ranks in the top two or three spots in Lithuania’s dining scene. Beyond its local acclaim, it’s one of the best restaurants in the city. Its seamless fusion of sophisticated, historically inspired Lithuanian cuisine with the energy of contemporary culture and technology is what makes it so alluring. The restaurant stands out for its dedication to maintaining culinary traditions while welcoming modern trends. The restaurant provides two delicious tasting menus for guests seeking a more sophisticated culinary experience. Wine pairings are offered at an extra cost to improve the experience. Surprisingly, the four-course tasting menu costs €40, while the six-course option is an alluring €50. This means that the indulgence is not only luxurious but also reasonably priced. This restaurant, which offers a unique fusion of history, culinary skill, and affordability, is a shining example of excellent eating in Vilnius and Lithuania.

(Image courtesy of Ertlio Namas)

Borsch! (Борщ!)

In their pursuit of culinary excellence, the creators envisioned a restaurant that harmoniously blended delicious cuisine, laid-back ambience, top-notch customer service, and reasonable prices. The establishment, known as Borsch!, specialises in Slavic, particularly Ukrainian, cuisine, offering a diverse array of traditional soups, the famed homemade dumplings, and many other Ukrainian delicacies, marking it as a significant spot for Vilnius food. The team of professional and seasoned kitchen chefs ensures a flexible dining experience by additionally featuring European cuisine. The menu also boasts delicious crepes and impeccably crafted biscuits, complemented by various beverages, including beer and the traditional bread drink. The restaurant, set against the picturesque backdrop of Tauras Hill, promises a positive and memorable experience.

(Image courtesy of Borsch!)

Etno Dvaras

Etno Dvaras is a haven that celebrates the richness of traditional Lithuanian dishes. People flock to this restaurant not just for a meal but for an experience, surrounded by the enchanting sights of the Amber Museum-Gallery (Gintaro Muziejus-Galerija). Now, let’s talk about the real stars here – the iconic cepelinai, a speciality of Lithuania. Their hearty mushroom soup and expertly prepared potato dumplings are also favourites, making it a go-to for those seeking the best places to eat in Vilnius. The eating experience continues with delicacies such as cheesecakes, buckwheat pancakes, and che. Thirsty? They’ve got you covered with draft beer, cordial, or mulled wine. And don’t skip the special drinks like the excellent bread drink, ginger tea, or a classic coffee. The crew is super friendly and down-to-earth, making sure you feel right at home. The prices are great, too. At Etno Dvaras, it’s not just about the food; it’s about creating memories and enjoying good times, highlighting it as a top choice among restaurants in Vilnius Old Town.

etnodvaras.lt/en/valgiarastis/

(Image courtesy of Etno Dvaras)

Christmas is celebrated around the world with a variety of unique and delectable desserts. The customary treats of every country and culture add a special touch to holiday celebrations. Read on for some classic Christmas desserts from across the world, some that you may not have heard of.

Kahk, Egypt

As ancient as the pharaohs, baking kahk, or cookies, is a tradition in Egypt. On the walls of Pharaonic temples in the ruins of Thebes and Memphis, you can find drawings depicting women making kahk.

Historically, kahk were frequently filled with figs and dates. Nowadays, the geometrically patterned, shortbread-like biscuits can be filled with a range of ingredients, such as dates, pistachios, or walnuts, or they can be seasoned with cloves, ginger, cinnamon, and occasionally fennel or anise seeds and mahlab (ground sour cherry kernels).

Both Coptic Christians and Muslims celebrate Kahk to commemorate several holidays and the conclusion of Ramadan and Advent, respectively. When visiting friends and relatives throughout the Christmas season, Coptic Christians frequently bring a box of kahk as a present.

Stollen, Germany

Stollen is a cake-like fruit and nut bread covered in icing sugar. It’s an essential component of German Christmas traditions and has a lengthy history that spans several centuries. Due to its protected geographical status, only stollen prepared in or near Dresden by accredited bakers are accepted as authentic.

Chopped candied fruit, dried fruit, nuts, and spices are combined to make stollen. Raisins, currants, lemon and orange zest, almonds, and a variety of spices, including cardamom and cinnamon, are among the most often used ingredients. The marzipan core – a delicious almond paste – that runs through the middle of the loaf is one of Stollen’s distinguishing characteristics.

Kūčiukai, Lithuania

Kūčiukai, also known as šližikai, are an integral part of the Kūčios, the traditional Lithuanian Christmas Eve dinner, which consists of twelve meatless dishes representing the twelve apostles; it’s one of the best Christmas desserts. They are small, bite-sized, slightly sweet pastries made from leavened dough and poppy seeds.

In Lithuanian tradition, kūčiukai are often served with poppy milk, a sweet beverage made from poppy seeds, water, and honey or sugar. Christmas Eve dinner is never complete without this combination. Kūčiukai are a centuries-old tradition that is ingrained in Lithuanian culture. It reflects the country’s agricultural heritage and the importance of crops like poppy seeds and wheat.

Bibingka, Philippines

A popular treat during the Philippines’ September-beginning Christmas season is bibingka, a sweet, sticky rice cake; it’s among the tastiest Christmas desserts. Traditionally, the batter is placed into a terracotta dish lined with banana leaves, and it is steam-cooked in a clay oven with ignition above and below.

Initially, the sticky cakes were either sent as gifts to prestigious guests or as offerings to the gods. Now, in modern times, Filipinos still find great joy in eating bibingka, which they frequently have in the morning or immediately following mass services on holidays. Some regions of Indonesia also partake in the well-known treat.

Rose cookies, India

Christmas rose cookies are particularly famous in the Indian state of Goa, which the Portuguese ruled for over 500 years. Rose de coque, as they are called in Portuguese and Goan, are fried dough balls flavoured with cardamom and vanilla, not actually cookies at all. Their form is similar to a rose, thus the name “rose cookies”. A spherical, flower-like cast iron mould creates the form. They can be dusted in powdered sugar or dipped in it after frying.

Rose cookies have a light, crunchy texture with a hint of sweetness. Because the batter’s consistency and the oil’s temperature must be precisely regulated to get the right crispiness without burning them, making them is regarded as an artistic endeavour. They are a favourite with kids and adults alike, and go well with a tea or coffee.

Melomakarona, Greece

Greek Christmas cookies known as melomakarona are particularly important to Greek holiday culinary traditions. Melomakarona have a distinctly rich and moist feel since they are mostly comprised of flour, olive oil, and honey. Flavours like orange zest and spices like cloves and cinnamon are commonly used. With a depth of flavour enhanced by the spices and citrus overtones, the combination of these components yields a cookie that is subtly sweet.

Melomakarona are usually steeped in a delicious honey syrup after baking. This is an important step because it gives the cookies a sticky, moist feel in addition to adding sweetness. To improve the overall flavour profile, the syrup often comprises honey, sugar, water, and occasionally cinnamon and other spices. The cookies are then dusted with finely ground walnuts, giving them a delightful crunch and nuttiness to accompany their soft, sweet flavour.

Buñuelos, Mexico

These delicate, crunchy, sugary discs are a popular festive delicacy in Mexico. Buñuelos are composed of fried dough that is either dusted with sugar or drenched in piloncillo syrup (made from cane sugar).

State-by-state variations exist in recipe and form. For example, Veracruz has different flavours, such as sweet potato, pumpkin, or almond, and some are doughnuts or little balls fried in lard and sprinkled with sugar. In Tabasco, on the other hand, they produce a variation that is close to the original. Other Latin American nations like Colombia make buñuelos as cheese-filled balls.

Malva pudding, South Africa

The decadent, sweet dessert known as malva pudding, or malvapoeding in Afrikaans, originates in the Cape Dutch culture of South Africa and is especially popular in Cape Town. It’s not solely eaten during Christmas, but because of its lavishness, it’s saved for special events.

The traditional dessert, sometimes called lekker pudding (delicious pudding), is made with apricot jam and a small amount of malt or balsamic vinegar to give it a caramelised texture. Amarula liqueur, ginger, and brandy are a few other variations. The cake is covered with a creamy sauce while it’s still hot from baking, which seeps into the cake and turns it into a wonderfully sticky custard as it cools.

Kransekake, Norway

Traditional Christmas desserts in Norway include kransekake, which is a festive cake, especially loved during Christmas, but also served at weddings and other important events like birthdays and national holidays. In both Norway and Denmark, the Kransekake serves as the focal point of significant festivities.

It’s composed of successively smaller cake rings that are piled to create a towering, cone-shaped structure. It usually has at least 18 layers, but the number of rings can vary. It’s made from a mixture of sugar, egg whites, and crushed almonds. This gives it a deep almond flavour and a chewy, thick texture. Although the components are basic, the outcome is incredibly tasty and unique. A Kransekake is traditionally decorated with white icing, often in a zigzag pattern over the rings.

Beigli, Hungary

In Hungary, this sweet, roll-like pastry with a thick swirl of walnuts or poppy seeds is a holiday tradition. The German-Yiddish term “beigli” means “horseshoe” or “to bend.” Old folktales state that walnuts ward from curses and magic spells, while poppy seeds – imported by the Ottomans – stand for wealth. Flódni, the Jewish-Hungarian dessert cousin of Beigli, is layered with apple, walnut, and poppy seeds.

During the Austro-Hungarian empire in the second part of the 1800s, Hungary was the source of the popular Christmas treat that is recognised today. Beigli was first cooked solely at home as a family tradition, but it gradually expanded to cukrászdas, or sweets.

The vibrant London gay bar pub scene of London’s nightlife is a shining example of the city’s celebratory spirit. The capital is home to a variety of locations that not only extend a warm welcome but also showcase the rich diversity and history of the LGBTQ+ community, from the quaint backstreets of Soho to the edgy corners of East London. We’ll look at a few of London’s top LGBTQ+ bars in this post; each has a distinct personality and style. London’s LGBTQ+ bars have something for everyone, whether you’re in the mood for a glamorous drag show, a warm evening with friends, or a night of dancing until sunrise. Join us as we delve into the heart of the city’s most beloved spots, celebrating the joy, resilience, and vibrancy of the LGBTQ+ community in London.

G-A-Y Bar & G-A-Y Late

This is probably the most famous gay bar in London, with venues in Soho as well as near Heaven nightclub. It has all the usual features, including cheap drinks during the week, a youthful crowd, and lots of pop music on the video screens. It’s three stories tall and has a dedicated girls’ room downstairs, so it never seems empty. Although many Londoners over 25 claim to detest it, they still make an occasional appearance here to dance to Lady Gaga while sipping “cocktails” based on WKD. And do not be alarmed, because when this door closes, another opens at G-A-Y Late. It’s round the corner at 5 Goslett Yard and provides a similar experience, albeit with even louder pop songs and a later licence.

Nearest tube station: Tottenham Court Road for G-A-Y Late and Tottenham Court Road or Leicester Square for G-A-Y Bar.

Dalston Superstore

This Kingsland High Street hotspot is a naughty bar and club loved by everyone and has hosted heavy-hitters such as Honey Dijon, The Blessed Madonna and the late Andrew Weatherall. It describes itself as a “multipurpose queer venue”, and that’s no exaggeration: during the day, drag brunch events take place in the upstairs bar, and at night, you’ll find lively club nights happening in the basement. The names of the regular nights at Dalston Superstore, Happy Endings and Femme Fraiche, are a perfect representation of the store’s playful and rebellious atmosphere. It’s definitely the place for a good time.

Nearest tube station: Dalston Kingsland

SHE Soho

This one’s for the ladies! SHE Soho caters to queer women, non-binary folk and their guests. Surprisingly, it’s the only women-priority venue in London, attracting a wide range of female-identifying people of various ages and backgrounds, and the competitive drinks offers keep them coming! This place effortlessly creates a welcoming and fun-loving vibe for those who visit, with entertainment such as club nights, comedy shows, cabaret, karaoke and quiz nights. The interior is exquisite, with ample comfy seating for everyone to chill at, as well as a vibrant dancefloor to dance the night away. Highly recommended.

Nearest tube station: Leicester Square

The Yard Bar

Another one in Soho, The Yard is a great choice if you’re a smoker. With its own private garden courtyard with outdoor heaters, this cosy bar is a warm and welcoming retreat from the hustle and bustle of London. The venue also features a comfortable balconied loft bar, ideal for long summer or cosy winter nights with friends and loved ones. The crowd is pretty mixed, and it’s also a place you’d feel comfortable bringing your mum to. This is one of the most stylish gay venues in Soho, making it a perfect place for celebrations, too. VIP areas and tables can be reserved free of charge. They can also host private parties in their upstairs bar. The cocktail menu is one of the most comprehensive in town, but the food menu is pretty simple.

Nearest tube station: Piccadilly Circus

Circa

With the original pub at 62 Frith Street, Circa Soho is conveniently close to other well-known LGBTQ+ venues. The bar has a stylish, contemporary interior that exudes sophistication while remaining cosy. Before the nightlife intensifies later in the night, you can enjoy drinks here in a more relaxed atmosphere in the early evening. With DJs spinning a blend of modern and vintage hits to suit a wide range of tastes, Circa is well known for its excellent music selection. In addition to the bar in Soho, Circa expanded with ‘Circa Embankment’, a club located at Hungerford House in Victoria Embankment. Partygoers can dance late into the night at this larger venue that provides a full nightclub experience with a dance floor and extended hours.

Nearest tube station: Tottenham Court Road for Circa Bar and Charing Cross or Embankment for Circa Embankment.

The Duke of Wellington

The Duke of Wellington has been a classic British local gay pub in the centre of Soho for more than 20 years. It’s a genuinely friendly bar known as ‘the Soho local’ that serves many who live or work in central London. The atmosphere is great and it gets very busy, but they have plenty of seating inside and outside to accommodate everyone. It’s a great place to catch up with friends over a drink of real ale or cocktails, dance to the music the DJs spin or get competitive over their weekly drag bingo and quiz. The staff are super friendly and lively, eager to welcome guests every night of the week.

Nearest tube station: Leicester Square or Picadilly Circus

City of Quebec

An Art Deco pub with a cosy beer garden serving real ales and cocktails alongside a modern British menu. This one’s a favourite amongst the LGBTQ+ community in West London with no shortage of entertainment, including drag bingo, open mic nights and live music. There’s also karaoke every Wednesday and a drag show every Saturday. Downstairs, the atmosphere changes every day, with a different DJ each night playing their own mix of classic and contemporary tunes. Their late license means visitors can enjoy an affordable late night out. The crowd is lively, varied, and they welcome everybody.

Nearest tube station: Marble Arch

Royal Vauxhall Tavern

The Royal Vauxhall Tavern is one of London’s most iconic award-winning cabaret, performance and club night venues, which is once again the venue of choice for many leading artists and the LGBTQ+ community. No visit to gay London could be complete without at least one drink at the famous Royal Vauxhall Tavern. A vibrant and thriving independent company which is recognised as providing a unique and welcoming environment to an eclectic crowd. The staff are committed to ensuring your visit is both enjoyable and fun, providing unsurpassed levels of hospitality and a diverse variety of entertainment seven days a week. It’s rumoured that even Princess Diana once visited the tavern, disguised as a man and accompanied by Freddie Mercury.

Nearest tube station: Vauxhall

Two Brewers

Located on the vibrant Clapham High Street in South London, Two Brewers has established itself as one of the area’s most popular gay venues, serving the LGBTQ+ community with pride since 1981. Celebrating over 40 years at the heart of London’s gay scene, this legendary bar and club is renowned for its mix of good-value drinks, regular cabaret, and drag shows, along with a lively selection of handbag and commercial tunes. As one of the capital’s most famous drag cabaret venues, Two Brewers transforms into a dazzling world of glitter-filled extravaganzas seven nights a week, 365 days a year. On Fridays and Saturdays, the venue expands into a larger club space, where house and club music play all night, perfect for those who love to dance until dawn.

Nearest tube station: Clapham High Street or Clapham Common

The notorious deep-fried Mars bar is a common representation of Scottish food, but it doesn’t do justice to the country’s rich and varied culinary scene, which is on par with any in the British Isles. Scotland’s cities provide plenty of options for foodies, but the whole nation has fantastic food experiences, from quaint rural taverns and bed & breakfasts to neighbourhood community cafes on isolated islands. Food in Scotland is a culinary experience.

At its core, Scottish food offers filling, hearty dishes that are frequently high in fats and carbohydrates. These dishes are meant to warm and nourish anyone venturing into the untamed Highlands or sailing between the Scottish Isles. Whether it’s a hearty bowl of porridge for breakfast or a hearty haggis dinner with neeps and tatties for dinner, it’s hard to leave a Scottish meal feeling anything less than fully satisfied.

But there’s more to the culinary scene than meets the eye. Scottish chefs are leading the way in the British Isles’ culinary comeback, promoting a fantastic array of regional and sustainable ingredients, such as lamb infused with seaweed and Mull cheddar made from cows fed grains from Scotland’s whisky distilleries. Traditional Scottish drinks, such as beer and whisky distillery, are also experiencing a renaissance, with single malt whiskies being praised like fine wines and craft breweries serving a wide variety of innovative ales.

This is your guide to the best foodie experiences and drinks Scotland has to offer.

Start the day right with a solid breakfast

Though porridge isn’t only served in Scotland, this straightforward breakfast, boiled with milk or water and traditionally served with salt, has been associated with the place for thousands of years. Oat cultivation in Scotland dates back to around 600 AD, according to archaeological finds on the Outer Hebrides. And to this day, it’s the most famous Scottish breakfast.

For something more filling, try the full Scottish breakfast – a fry-up consisting of any or all of the following: sausage, bacon, beans, black pudding (a type of sausage made with oats, onion and pig’s blood – sounds horrid, but it’s lovely, we promise!), mushrooms, potato scones, grilled tomato, and eggs. You can find this at most hotels, B&Bs and cafes. Edinburgh’s small and friendly Fountain Cafe is reputed to serve the best Scottish fry-ups in the capital, complete with all the essentials.

Scotland has a long-standing custom of serving smoked fish for breakfast, such as poached smoked haddock and grilled kippers, which dates back to the days when seafood was a staple of farming and fishing communities. Many hotels still follow this tradition and serve these delicacies with buttered toast.

Indulge in the exquisite flavours of Scottish seafood

A notable example of Scottish seafood expertise is the Arbroath smokie; haddock smoked over a hardwood fire, whose origins are disputed between local invention and Scandinavian influence. Cold-smoked delicacies such as salmon, kippers, and Finnan haddies, as well as hot-smoked fare like bradan rost, can be relished from local producers like Iain R Spink in Arbroath, renowned for their Arbroath smokies, and the Loch Fyne Oyster bar in Cairndow for exquisite bradan rost.

Beyond these, the Scottish coast is a treasure trove of culinary delights, from creel-caught langoustines to hand-dived scallops, all of which can be enjoyed in seafood shacks under a setting sun. Amidst this variety, trout is widely enjoyed, and mackerel takes form in pâtés and smoked dishes. Traditional fish and chips is still a comforting staple, but there’s also a wide variety of langoustines, brown crabs, and local scallops for shellfish fans. Restaurants such as Fishers in Leith and the Bay in Stonehaven are notable for their inventive seafood dishes and commitment to sustainability.

On top of this, Scottish salmon – especially the highly sought-after wild variety – best represents the country’s seafood legacy when served simply with lemon on brown bread. Places such as Edinburgh’s Cafe Royal serve both cold and roast smoked salmon, further highlighting Scotland’s stellar seafood reputation.

Warm up with Scottish soups

Nothing beats a comforting steaming bowl of soup for a post-hike thaw, and it’s a staple of pub or cafe lunch fare. Hearty cock-a-leekie is made with chicken and leeks, while nutritious and delicious Scotch broth is made with mutton stock, barley, lentils, and peas. Leek and potato soup and lentil soup, traditionally made with gammon stock, are two hearty vegetable soups to try.

By now, you know that seafood is fantastic in Scotland, and there are some great soups incorporating this luxury. Look out for seafood soups like partan bree, a nutritious rice and crab soup from the northeast coast, where the best crabs are found, and the delicious Cullen skink, made with smoked haddock, potato, onion, and milk. If you’re going to try Cullen skink, go straight to the source. The Rockpool in Cullen serves hearty bowls made with locally caught fish that can be eaten on their own or as a side dish with a sandwich.

Enjoy the variety of Scottish meats

Lovers of steak will relish savouring an impressive fillet of renowned Aberdeen Angus beef. Highland cattle are just one of many traditional livestock species that live a healthy outdoor lifestyle in the Scottish countryside, and their beef is also highly prized.

Made from red deer, venison is leaner and a common feature on many menus, especially in Highland country house hotels and upscale pubs. Pork from Ayrshire is also celebrated, as is seaweed-fed lamb and mutton from Ronaldsay in Orkney.

You can also find an exciting variety of Scottish meals and meat-based deli products from smaller, often organic producers, with pork, mutton and venison cropping up smoked, dried, ground into pâtés or sliced into charcuterie.

Don’t be scared of the haggis, neeps and tatties

The iconic Scottish haggis, with its unique blend of sheep’s lungs, heart, and liver combined with oatmeal and onion, encased in a sheep’s stomach, and boiled into a savoury pudding, often gives visitors pause due to its unconventional ingredients. However, this rich, flavourful dish, usually accompanied by neeps (turnips) and tatties (potatoes), remains a celebrated part of Scottish cuisine and one of the most traditional Scottish dishes. Haggis takes centre stage during the annual Burns Night on January 25th, a tribute to the revered Scottish poet Robert Burns. The ceremonial entrance of the haggis is heralded by bagpipes, followed by the recitation of Burns’ “Address to a Haggis,” and then ceremoniously opened with a traditional dirk.

Sip on a pint at a local pub

Scottish breweries offer a diverse array of beer products, including classic Scottish real ales, craft beers from small regional breweries, and generic international lagers. The revolution in craft beer has swept across Scotland. Numerous exciting beers, including organic lagers, classic Scottish ales, pale ales with American influences, and different dark beers, are being produced by small breweries.

Tennent’s Lager is one of Scotland’s most iconic beer brands and is an iconic national favourite. The beer is brewed by Wellpark Brewery, located in Glasgow, which has a history dating back to the 1550s, making it one of the oldest in Scotland and indeed one of the oldest continuous commercial concerns in the country.

Savour a dram of single-malt whisky

Scotch whisky, an iconic Scottish product and major export, is distilled from malted barley and aged in oak casks for over three years, with a heritage dating back to at least the 15th century. Variations in local water sources and malting practices give rise to distinct regional flavours. A warming option for those who prefer a blend is the whisky mac, which is a combination of whisky and ginger wine.

Scottish gin is becoming more and more popular, especially the Isle of Harris distillery’s gin made with sugar kelp infusion. In addition, a well-liked mixer is Barr’s Irn-Bru, an iconic bright, sweet soda that should be tried on its own regardless. Top distilleries offering whisky tastings and tours include Macallan in Craigellachie, Jura on the Isle of Jura, and Glenlivet in Speyside.

Vegetarians and vegans

Similar to the rest of the UK, 15% of people who live in Scotland are vegetarians, and the practice is becoming increasingly common. Dedicated vegetarian restaurants can be found in the cities, and even the most remote Highland pub usually serves at least one vegetarian dish.

Compared to previous years, vegans are now much better catered for, and Saorsa 1875, the UK’s first 100% vegan hotel, is located in Pitlochry. One thing to bear in mind is that the classic recipe for lentil soup, a seemingly vegetarian dish, is traditionally made with gammon stock.

Nowadays, most bed and breakfasts provide a vegetarian fry-up option; however, vegans are urged to clarify the term to their host in advance, just in case. Prominent vegetarian eateries include the trendy, meat-substitute-focused Flying Duck in Glasgow, the vegan-only Bonobo Cafe in Aberdeen, and the venerable Hendersons in Edinburgh. Wherever you are, there’s no doubt you’ll be catered to.

If you’re anything like us, you love travel, and you love food. And when you combine the two, it’s like heaven on earth. But with so many countries to choose from, it can be a challenge figuring out which place to go to. That’s why we’ve created a list of places that are worth visiting for their food alone; there’s no better place to get great food than the original country itself, after all. So read on for the best food destinations in the world.

Bali

An island renowned for its culture and customs, Bali has a gastronomic scene as colourful and varied as its surroundings. Balinese food reflects the island’s history and the importance of food in their culture. It’s a celebration of local produce and cooking techniques.

Babi Guling is one of Bali’s signature foods, an exquisite roast suckling pig packed with a blend of spices, including turmeric, garlic, and ginger. The pig is roasted over an open flame, creating meat that is tasty and tender with crispy skin. Another must-try is Lawar, a typical salad with a combination of vegetables, coconut, and minced beef, all flavoured with a delicious blend of Balinese spices.

A local take on satay called “sate Lilit” is made with either minced chicken or fish mixed with spices, coconut, and lemongrass before being wrapped around bamboo sticks and cooked over a grill. The outcome is a tasty, smokey skewer that is ideal for a light supper or as a quick snack.

Bali offers a variety of sweet treats in addition to savoury ones. One well-known example is the Jaja Bali, a line of traditional Balinese cakes made with rice flour, coconut and palm sugar.

Cape Town

In addition to its breathtaking scenery and extensive history, Cape Town is a culinary lover’s paradise. The city’s rich multicultural population and its past as a trading hub are reflected in the culinary scene, which is a blend of many nationalities and influences.

“Bobotie” is one of Cape Town’s signature foods; it’s a traditional South African meal made with spicy minced pork and an egg-based topping. It’s usually served with yellow rice and sambals. The extraordinary fusion of spices, like turmeric and curry powder, gives the meal a comforting flavour that is warm and fragrant.

Because of its proximity to the seaside, seafood is also a staple in Cape Town. Calamari, mussels, and fish and chips are just a few delectable seafood selections. Numerous seafood restaurants can be found around the city’s harbour that serve fresh catches of the day prepared in a variety of ways to suit every palate.

In addition, street food vendors in Cape Town are well known for their mouthwatering offerings, which range from kebabs and samosas to bunny chow – a popular South African fast food delicacy made of a hollowed-out loaf of bread stuffed with curry.

Croatia

Croatian food is a delicious fusion of many regional influences that reflect the historical and geographical diversity of the nation. Their cuisine is a unique blend of flavours that will please even the pickiest palates, drawing inspiration from its lush inland valleys, mountainous terrains, and rich coastal districts.

Seafood is a staple of Croatian cuisine, particularly along the breathtaking Adriatic coast. Enjoy locally produced olive oil, herbs, and freshly caught fish, mussels, and oysters that are typically served grilled. Classic recipes like “buzara,” a savoury but straightforward preparation of shellfish, and “brodet,” a rich fish stew, are must-tries.

The food in the inland regions is heartier and more rustic, with an assortment of grilled meats, sausages, and stews. A traditional meal to try is “cevapi,” tender grilled minced meat accompanied by flatbread and “ajvar,” a sauce made with red pepper.

Using truffles in food is a distinctive feature of Croatian cooking, especially in the Istrian region. These aromatic mushrooms enhance meals like risotto, omelettes, and pasta by contributing a rich, complex flavour. Istria in itself is a must for their food.

A trip to Croatia would not be complete without indulging in some of its delicious pastries and desserts, such “kremšnita,” a slice of creamy custard, and “strudel,” a flaky pastry stuffed with sweet fillings like apple or cherry.

Japan

Japan is renowned for its mouthwatering, flavourful cuisine that is both diverse and beautifully presented. Fresh, premium ingredients are a staple in Japanese cuisine, and skilled chefs expertly prepare the dishes.

One of the most famous foods in Japan is sushi, which perfectly captures the spirit of Japanese cooking. In this delicate art form, fresh fish or vegetables are served with carefully seasoned vinegared rice, creating a symphony of flavours that highlight the inherent taste of each ingredient. Another well-liked meal is sashimi, a thinly sliced raw fish loved for its simplicity and freshness.

A wide variety of other foods are also included in Japanese cuisine, such as yakitori (grilled chicken skewers) and tempura (battered and deep-fried seafood or vegetables). In addition, many traditional Japanese recipes call for seasonal ingredients like chestnuts in the autumn and cherry blossoms in the spring.

Mochi is a popular traditional treat made of sticky rice cake that can be filled with fresh fruit or sweet fillings like red bean paste. Dorayaki is another popular one, consisting of two little pancakes filled with delicious red bean paste. You should also try taiyaki and, of course, matcha.

Mexico

Mexican cuisine is a feast for the senses, with flavours ranging from zesty and spicy to sweet and savoury; one of the best foodie destinations.

Tacos are an essential component of any discussion about Mexican food. This famous meal, a hallmark of Mexican cuisine, is served at restaurants and on street corners nationwide. The simple taco embodies the essence of Mexican culinary philosophy – expertly prepared, bursting with flavour and simple ingredients. There is a taco for every taste, ranging from fish and vegetarian to carnitas and al pastor.

Another delectable dish from Mexico is mole, a thick, complex sauce prepared from a mixture of chocolate, spices, and chiles, among other things. Every region has a distinct mole, with differences in ingredients and cooking techniques.

In addition to its savoury cuisine, Mexico is also famous for its mouthwatering sweets, such as dulce de leche, a sweet milk-based delicacy, and churros, a deep-fried pastry covered in sugar and cinnamon. These sweets are the ideal way to wrap up a Mexican feast.

Morocco

Morocco has a distinct and delectable food culture as a result of the influences of Arabic, Berber, and French cuisines. It’s an absolutely delightful fusion of tastes, aromas, and colours that reflects the diversity and long history of the nation.

Couscous is one of the most well-known dishes in Moroccan cuisine, a staple made from steamed semolina wheat and usually served with meat, vegetables, and a flavourful broth. Tagine is another typical meal: a gorgeous stew simmered with meat, vegetables, and a number of spices, such as saffron, cumin, and ginger. Tagines are often cooked in a traditional clay pot, which gives the dish its name.

A wide variety of delectable breads are also served in Moroccan cuisine, including khobz, a round flatbread that is an integral component of most meals. Moroccan street food is another thing you shouldn’t miss. Kebabs, grilled sardines, and savoury pastries stuffed with meat or vegetables can be found on street stalls and markets and are truly fantastic. Don’t miss out.

Various tasty pastries and desserts are also beautifully crafted in Morocco, such as baklava, a sweet pastry made with layers of filo dough, honey, and nuts. Moroccan mint tea is a beloved beverage frequently served with meals.

Italy

Of course, Italy has to be on this list. It’s famous for a reason: the use of fresh, high-quality ingredients, simple preparation methods and rich culinary traditions give it a title that can never be taken away. Many say it’s the best vacation for foodies. Italian cuisine is also quite varied, with each region having its own specialities and delicacies.

Pasta has become one of the most iconic foods in the world, let alone in Italian cooking. Coming in hundreds of varieties and sizes appropriate for varying sauces and cooking methods, you won’t find pasta better anywhere else other than in Italy. Another essential is pizza, originating from Naples, which is precisely where you should get it from.

The regional dishes in Italian cuisine reflect the respective local ingredients and cooking customs of each region. For example, in the northern regions of Italy, you’ll find dishes made from polenta and risotto. In the south, dishes are frequently made with fresh vegetables, olive oil and fish.

We can’t fail to mention Italy’s well-known desserts, like panna cotta and tiramisu. Of course, another must-try is gelato. You can sample classic flavours like chocolate and vanilla to more unique choices like lavender and basil. Coffee culture is also significant in Italy. But drinking it in the afternoon is not very common.

Thailand

Thailand’s rich cultural legacy and diverse regional landscapes are reflected in the cuisine, a dynamic tapestry of tastes, textures, and fragrances. Thai cuisine is well known for combining flavours that are harmoniously sweet, salty, sour, and spicy to create dishes that are flavourful and incredibly complex.

The essence of Thai cuisine is the careful balancing act of fresh and aromatic ingredients, such as Thai basil, lemongrass, galangal, and kaffir lime leaves. Many Thai recipes benefit from the unique and fragrant flavour profile that these herbs and spices provide, including the well-known “Tom Yum Goong”, a hot and sour soup with prawns, mushrooms, and a healthy dosage of chilli.

Thai cuisine is largely centred around street food, and a trip to Thailand would only be complete with trying some of the delectable dishes from the numerous stands that line the streets. The diversity is astounding, from bowls of creamy and soothing noodle soup to skewers of exquisite grilled meats.

The regional diversity of Thai food is another distinguishing feature. Every region has its own distinctive cuisine, ranging from the delicate and flowery tastes of the north to the hot curries of the south. But one thing that remains consistent, is the Thai people’s love of colourful flavours and their dedication to using only the best, freshest ingredients. Thailand’s cuisine will leave you wanting more and more; it’s one of the best places to travel for food in the world.